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Maison Lameloise

Chagny, France

1005 Reviews

3 Michelin stars 2026fine dining & wineBurgundian terroir

A true institution of French gastronomy and a charming hotel, the Maison Lameloise has cultivated art de vivre since more than 90 years. In medieval times the cuisine attracted already the Dukes of Burgundy. This long and delightful story is continued by Chef Éric Pras, MOF (Best Craftsman of France), and Frédéric Lamy at the head of the former coach house dating back to the 15th century. The fresh, precise and delicate cuisine of Éric Pras gives this iconic restaurant a new, young image. With the fine tart of Burgundy snails and the potagère of fresh herbs or the suckling veal chop rubbed with marjoram and orange, it pays a delicious tribute to the region and the heritage of the property.

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Maison Lameloise Restaurant

Chef Eric Pras

3 Michelin Stars 2026

Creative cooking

My cuisine is inspired by tradition, yet dynamic and demonstrates respect for the ingredients. Refined, emotional, and ever so slightly playful, in keeping with the current trend.

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The Burgundy area

The Lameloise experience is also an experience of Burgundy: the wine list is therefore logically and resolutely geared towards the many climates which make up this exceptional area: of the 900 wines in our selection, over two thirds are from Burgundy, including around thirty from Meursault, and around forty from Gevrey-Chambertain... The Côtes Chalonnaise is close to our hearts and also occupies a place of honour.