Honfleur, France
3407 Reviews
the taste of Normandyfor art loversfresh country airnear the old Honfleur harbour
Creative cooking
At Les Impressionnistes, Chef Matthieu Pouleur offers a gastronomic interpretation of Normandy, presented in 4, 6, or 8 'chapters' assembled using ingredients from the land and the sea. The menu evolves with the seasons, guided by the availability of local produce and the chef's personal inspiration. Subtle nods to his native region–the north of France–lend the cuisine its signature style.