Château d’Audrieu

Audrieu, France

2154 Reviews

18th-century chateau and historic estatevast estate & gardensin the heart of NormandyJust footsteps from the D-Day landing beachesA bucolic getaway

In the heart of Normandy, located between Caen and Bayeux, Château d’Audrieu offers an enigmatic step back in time. This 17th-century building, officially listed as a French Historic Monument, retains the warmth, welcoming feel and conviviality of a family home. Its formal French and English gardens extend over more than 60 acres, offering both majestic avenues and secluded glades, all a haven of greenery and serenity. Here, every moment celebrates Normandy’s unique art de vivre: from strolls in the estate to excursions to the D-Day landing beaches, via visits to the Bayeux Tapestry, the historic city of Caen–one of the seats of the Dukes of Normandy–or to Mont-Saint-Michel. To fully savor the region, the Château's restaurant, Le Séran, offers authentic yet inventive cuisine that captures the distinctive flavors of Normandy.

Hotel

Restaurants

More information

Le Séran Restaurant

Chef Samuel Gaspar

Creative cooking

Le Séran restaurant tells a unique story through cuisine that is deeply rooted in Normandy, authentically inspired yet gastronomic in execution. Chef Samuel Gaspar showcases the treasures of the terroir, combining produce from the castle's own kitchen garden with locally sourced meat and seafood, in vibrant, inventive dishes.

BOOK A TABLE

Closing dates

03/01/2027 to 28/02/2027

Plan your visit to the restaurant Le Séran

Children welcome and kids menu

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Le 1715 Chill & Eat

Bistro-style cuisine

Must experience

Flavors of Normandy

Discover the authentic tastes and flavors of Normandy. From orchard to sea, every regional product reflects the expertise of local artisans and is part of a gastronomic culture that is both indulgent and refined. Savor famous Norman milk in its various forms–as butter, rich cream or renowned local cheeses like Livarot. Equally famous for its apples, the region also produces exceptional Calvados and ciders, which perfectly complement scallops, oysters, mussels and other locally gathered coastal treasures.