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Le Prieuré Baumanière
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Villeneuve lez AvignonFrance

877 Reviews

former conventthe outskirts of Avignonterroir-driven cuisinewisteria garden

Le Prieuré in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-André and Geneviève Charial, who also own two properties in Les Baux-de-Provence, say that this former convent epitomises silence and relaxation. In the different rooms and suites contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life.

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Restaurant Gastronomique Le Prieuré

Chef Christophe Chiavola

1 Michelin Star 2026


Creative cooking

Amid the tranquility of a former monastic setting, Prieuré Baumanière restaurant epitomizes the elegance of Mediterranean-inspired dining. Chef Christophe Chiavola offers vibrant, well-balanced dishes using seasonal ingredients and garden-grown vegetables. A delightful interlude that fuses culinary heritage and emblematic southern flavors.

Plan your visit to the Restaurant Gastronomique Le Prieuré

Other restaurants at the property