Flayosc, France
1541 Reviews
wine estate in Provence1,300-acre resortgarden-to-tableintimate villas
1 Michelin Star 2026
Creative cooking
Chef Louis Rameau produces cuisine that pays homage to the nature that inspires and guides him. In the bright atmosphere and contemporary decor of gourmet restaurant Le Jardin de Berne, his seasonal dishes reveal their authenticity, and a sense of poetry, in bringing together all the elements of Provence.