Saint Méloir des Ondes, France
608 Reviews
3 Michelin stars 2026iconic seafood establishmentdiscreet & authentic hospitalityfamily-run propertyspa by the ocean
3 Michelin Stars 2026
Creative cooking
Since 1982, when Le Bricourt restaurant first opened, Jane and Olivier Roellinger have been dedicated to protecting marine resources and upholding biodiversity. Their commitments are fully shared by the whole family. At restaurant Le Coquillage, Chef Hugo Roellinger builds dishes around the freshness and salinity of the sea, vegetables and spices, in a signature style of cuisine which excludes all meat products. His unique menu is dictated by the daily fishing catch, and complemented by a comprehensive wine list centered around natural wines.