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27°C / 81°F
Le Clos Vauban
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Langres, France
393 Reviews
2 Michelin stars 2026intimate settingode to the Marne regionCuisine from the forest
After some three decades and an equal number of stars in the Michelin Guide for the Relais & Châteaux property Le Clos des Sens in Annecy, Laurent Petit returns to his homeland of Haute-Marne to open Le Clos Vauban in Langres: The chef wanted to at last place the Grand-Est region in the gastronomic spotlight. On the ramparts of Europe’s largest fortified enclosure, Laurent and Martine Petit acquired an historic residence surrounded by an herb and vegetable garden. They continue their devotion to passing on their savoir-faire by working hand-in-hand with the chef, Valentin Loison, and the head sommelier – his partner –, Anaïs Bercegeay, the maîtres de maison, a collaboration that first began at Le Clos des Sens. It is the terroir’s essence that is the inspiration for the chef who composes dishes rooted in the local land. A particularly poetic, delicate cuisine is served amid the intimate surrounds of Bulle d'Osier, while more accessible interpretations are on the menu in Mirabelle's dining room. All dishes are complemented by a choice selection of accomplished wines, from Champagne to Burgundy, from Jura to Alsace. Promising a meaningful and rejuvenating stay, Le Clos Vauban offers a handful of rooms and suites, all personalized in their Haussmannian home.
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Bulle d'Osier Restaurant
Chef Valentin Loison
2 Michelin Stars 2026
Creative cooking
Cuisine inspired by Chef Laurent Petit is served at the gourmet restaurant of Clos Vauban. Here, the three-Michelin-starred chef has entrusted the property to Chef Valentin Loison, who celebrates the terroir of the Haute-Marne forest and its artisanal producers by conceiving highly original culinary combinations accompanied by remarkable local wines.
Closing dates
30/08/2026 to 16/09/2026
24/12/2026 to 25/12/2026
Plan your visit to the restaurant
Other restaurants at the property
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Mirabelle
Expression of the terroir
