Romorantin-Lanthenay, France
1668 Reviews
Renaissance townhousein the heart of Solognemindful sourcingHistoric house dating from 1774poetic retreat
1 Michelin Star 2026
Expression of the terroir
Chef Loïc Le Bail’s cuisine tells the story of the Sologne, with occasional detours to his native Brittany and even jaunts via Japan. The dishes at Le Clos 1774 characterize his expertise in unexpectedly sublime flavor pairings, like gilthead sea bream with Sologne caviar, blue lobster with strawberries, or damson plum with shiso. Discover a highly personal and original approach to gourmet cooking that’s full of surprises.
Closing dates
24/12/2026 to 25/12/2026
15/02/2027 to 11/03/2027