Le Couvent des Minimes, Un Hôtel & Spa L'Occitane en Provence

1019 Reviews

17th-century conventold meets newexceptional spaProvençal cuisine

Nestled on the hillside near the idyllic village of Mane and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a blend of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross overlooking the environs. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes, un Hôtel & Spa L’Occitane en Provence a temple to wellness and a promise of renewed well-being.

Hotel

Restaurants

Well-being

More information

Le Feuillée Restaurant

Chef Louis Gachet

1 Michelin Star 2026

Creative cooking

At Le Feuillée restaurant, chef Louis Gachet creates honest, accessible cuisine, combining authentic flavors with finessed execution. He draws inspiration from Provence and Burgundy to create heartfelt, seasonal dishes with a strong identity. An uplifting experience, centered on the essentials.

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Closing dates

22/12/2026 to 25/12/2026

01/01/2027 to 02/03/2027

Plan your visit to the restaurant Le Feuillée

Children welcome and kids menu

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Pamparigouste

Bistro-style cuisine

Le Feuillée Restaurant

Chef Louis Gachet

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Plan your visit to the restaurant Le Feuillée

Other restaurants at the property

1 Michelin Star 2026