Le Castel Marie-Louise

La Baule, France

777 Reviews

Belle Époque manorprime locationgolf & thalasso

This Belle Epoque Mansion house with its sophisticated décor by Jacques Garcia overlooks the Atlantic Ocean and La Baule’s fine sandy six-mile-long beach. Every detail counts. This villa, now a hotel, is an ideal retreat for couples and families who want to spend some special time together. The delicious breakfast already hints at the chef’s treats in store, such as pigeon breasts in wild hay. You can enjoy all the activities offered by La Baule Resort: golf, tennis and the Thalassotherapy Centre, an evening at the Casino and water sports in the bay when the weather is fine. Here time stands still and you can get around on the bikes available at the hotel.

Hotel

Restaurant

More information

La Table du Castel Restaurant

Chef Jérémy Coirier

Cooking classics

At La Table du Castel, Chef Jérémy Coirier explores the unique culinary culture of the Guérande peninsula. Blue lobster, Mesquer pigeon, langoustine and coastal herbs anchor a menu that constantly changes, according to the tides and the seasons. Wine pairings are available for each dish, to fully reveal the nuance of its flavors.

BOOK A TABLE

Plan your visit to La Table du Castel Restaurant

Children welcome and kids menu

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

Culinary workshops with the chef

Your experience begins at the market in La Baule, accompanying the chef as he selects fish, vegetables and fresh herbs from local producers. Back in the kitchens of Castel Marie-Louise, you’ll then help prepare a recipe specially devised by the chef. The workshop concludes with a group tasting, accompanied by discussions about the ingredients and culinary techniques that give the restaurant’s dishes their distinctive character.