Le Chambard

Kaysersberg, France

2636 Reviews

2 Michelin stars 2026picturesque village & vineyardsthe taste of Alsacemindful sourcingfamily ties

For over a century, the imposing red walls of this 18th-century property, home to Relais & Châteaux Le Chambard in the heart of Kaysersberg, have been a gourmet stop on the Alsace wine trail. Its proud tradition of family hospitality is today perpetuated by Chef Olivier Nasti, who reigns over the stoves of the establishment’s Michelin-starred restaurant. He serves cuisine that respects nature and the land, while his wife Patricia is responsible for the front-of-house atmosphere, supported by their daughters Manon and Clara. This unmissable gastronomic rendezvous, between the region’s vineyards and the Ballons des Vosges, is also a friendly inn, where a chic, Zen-like vibe pervades guest rooms with contemporary décor. Enjoy the homely, traditional side of Alsace in the Winstub, experience a culinary immersion as you discover the chef's secrets, then enjoy a moment of relaxation in the spa...

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La Table d'Olivier Nasti Restaurant

Chef Olivier Nasti

2 Michelin Stars 2026

Creative cooking

At La Table d’Olivier Nasti restaurant, the chef redefines Alsatian gastronomy with sublime creativity. His personal approach to the region’s cuisine is driven by the availability of the finest local produce, reflecting the changing seasons, and by paying attention to the smallest details. Each dish beguiles through its balance of flavors and exquisitely crafted sauces, accompanied by a selection of the best local wines.

BOOK A TABLE

Plan your visit to the restaurant La Table d'Olivier Nasti

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Culinary experiences offered by the property

Other restaurants at the property

La Winstub du Chambard

Expression of the terroir

Le Salon

Cooking classics

Must experience

An exceptional Tea Time

Pastry chef Jordan Gasco and head sommelier Jean- Baptiste Klein invite you to partake in an unforgettable Tea Time experience Friday to Sunday from 2 p.m. To 6 p.m. Surrounded by the sensorial decor of the Marius Bar, savor gourmet creations that combine the excellence and elegance of top-quality products without forgetting to add a fun and enjoyable touch that will bring back childhood memories. Among these creations are the 100% Tahitian vanilla dessert, the Cocoa Pod created with Venezuelan Criollo chocolate, the slice of Gugelhupf in a trompe l'oeil style, and an original take on Proust's madeleine. In harmony with such delights, the tea menu offers a selection of pure, specific, and niche products from all over the world. Because for head sommelier Jean-Baptiste Klein, Tea Time is more than just an experience; it's a journey.

Immersion in the kitchen

Enjoy a morning immersed in the kitchen of chef Olivier Nasti in Kayserberg. Go and explore the secrets of a Master Craftsman's inventive cuisine, at the heart of his team in his restaurant "La Table d'Olivier Nasti".

The Alsace Wine Route

The Alsace Wine Route has become a jewel in Alsace's crown! Visit without further delay, and explore its festive and indulgent traditions (fairs, gourmet walks, Christmas markets). During your getaway, whether in your car or on a stroll, be amazed by the wonderful landscapes of shimmering colors.