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30°C / 86°F
Château de Valmer
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La Croix-Valmer, France
1614 Reviews
organic wine estateprivate beachdine in a palm grovespa overlooking the groundsProvençal flavors
Nestled in a six-hectare estate, only 300 m from the sea and surrounded by organic vineyards and Provençal countryside, Château de Valmer is a former family guest house which has, over time, been converted into a luxury hotel.
Owners of the property since 1946, the Rocchietta-Montloin family has spent a lifetime cultivating the art of hospitality. Guests can enjoy chic and cosy rooms, tree houses, private residences, and a Michelin-starred gourmet restaurant whose cuisine is inspired by the estate's own organically grown produce.
An invitation to relax and unwind, guests can take a path lined with majestic palm trees to bask on a private beach facing the Îles d'Hyères or pamper themselves in the large heated outdoor swimming pool and splendid spa that opens out to the park.
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La Palmeraie Restaurant
Chef Thomas Pezeril
1 Michelin Star 2026
Expression of the terroir
Beneath the palm trees, La Palmeraie restaurant invites you to embark on a culinary adventure through the surrounding landscape and Mediterranean coastline. Chef Thomas Pezeril creates finessed, harmonious cuisine using local produce and treasures from the property’s own vegetable garden. In an elegant setting which opens onto the gardens, each meal becomes a showcase of the Riviera.
Plan your visit to the restaurant La Palmeraie
Other restaurants at the property
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La Bastide
Bistro-style cuisine
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Le Jardin
Expression of the terroir
