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18°C / 65°F
La Marine
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Noirmoutier-en-l'île, France
706 Reviews
3 Michelin stars 2026taste of the oceanfamily heritageinitimate settinginspired by its marine setting
A discreet white property with blue shutters, typical of the Vendée region, is home to La Marine, the restaurant of Céline and Alexandre Couillon. This property, located directly on the small port of Herbaudière, at the north-west tip of the island of Noirmoutier, has become something of a mecca for gastronomy. From his parents, the chef not only inherited a restaurant, but also their passion for the sea (his father was a shrimp fisherman) along with strong values of hospitality and respect for produce. He runs the establishment with his wife Céline, as Maître de Maison. For his bistro-inspired menu, Chef Couillon selects only the finest seafood cultivated sustainably. Even vegetables come from his own kitchen garden. Guests wishing to stay the night will appreciate Maison Moizeau which adjoins the restaurant–its rooms feature bright marine-inspired décor, polished parquet floors, white walls and natural materials, and open their windows onto the port and its boats.
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La Marine Restaurant
Chef Alexandre Couillon
3 Michelin Stars 2026
Expression of the terroir
Fresh, seasonal ingredients are at the heart of Chef Alexandre Couillon's culinary philosophy. In the contemporary surrounds of La Marine restaurant, its proud island identity is infused into refined dishes where flavors from the ocean are combined with produce from the vegetable garden with audacity and precision.
Plan your visit to the La Marine restaurant
