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19°C / 67°F
La Bastide Saint-Antoine
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Grasse, France
958 Reviews
a peacful oasis in Grasse17th-century country houseworld perfume capitalProvençal decor
An old country house from the late 17th century, La Bastide Saint-Antoine awaits you in the heart of a 25-acre olive grove. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. What’s on the agenda? A meditative stroll around the grounds, exploring the botanical gardens, reading, playing petanque, and relaxing by the pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.
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La Bastide Saint-Antoine Restaurant
Chef Jacques Chibois & Jean-François Marre
Cooking classics
Our cuisine is all about flavours, aromas and lightness It is personalised, refined, simple and precise, and gives priority to pleasure, taste and beauty. It's an unforgettable kind of cuisine that people like to share and tell each other about as a way of promoting a certain way of life.
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