Le Puy-Sainte-Réparade, France
1839 Reviews
18th-century château & listed parklandwine-producing propertynear Aix-en-Provenceculinary destinationfamily-friendly
1 Michelin Star 2026
Creative cooking
At La Table de l’Orangerie, Chef Marc Fontanne celebrates Provence with a style of cuisine that’s delicate yet vibrant, served in a setting bathed in natural light. Inspired by the seasons and freshly harvested ingredients from the chateau's kitchen garden, dishes blend color and texture and feel profoundly connected with the region's terroir and culinary heritage.