Reims Tinqueux, France
1892 Reviews
3 Michelin stars 2026balance & exceptional productsfamily-run propertyChampagne terroir
3 Michelin Stars 2026
Creative cooking
Chef Arnaud Lallement grew up at L’Assiette Champenoise, a property established by his parents. Today, his extraordinary cuisine recounts this family story–from a dish of blue lobster conceived in homage to his father, to Breton langoustine, an ingredient close to his own heart. Every dish here is defined by intense flavors and unforgettable sauces.