Il Luogo Aimo e Nadia Restaurant

Chef for a day

A personalized experience to follow the true daily routine of a chef, accompanied by one of our Chefs, Alessandro or Fabio: from the early morning shopping at the General Markets of Milan, to the preparation of the meal in the kitchen, concluding with lunch in our company where you will taste some of our most famous dishes alongside the new creations, with wine pairing.

Theatrum dei sapori

The 'Theatrum dei sapori', adjoined to the restaurant, houses an open kitchen with two large wooden tables for guests, where ingredients and raw materials of our territory will be protagonists of a group and thematic dinners, tastings, presentations, personalized experiences with the chef, specialized training courses, workshops and international research and development projects.

Voce: a dialogue between cuisine and culture

Located in the elegant complex housing the Gallerie d'Italia in Milan, VOCE Aimo et Nadia stands at the crossroads of art, heritage and gastronomy. At the helm, young chef Lorenzo Pesci offers creative, contemporary cuisine, inspired by iconic Italian ingredients, all impeccably sourced. From coffee right through to gourmet dining, including artisanal gelateria and delicatessen, Voce embodies a new vision of taste.

A Journey to the Heart of Tuscan Wine

Discover the oenological treasures of Tuscany in the elegant setting of Il Luogo Aimo e Nadia. Guided by Alberto Piras, Italy's best ASPI-certified sommelier, you will explore the richness of local grape varieties, from Sangiovese to the grand crus of Bolgheri. Each tasting is a gustatory and cultural journey that takes you to the heart of contrasting terroirs and their individual savoir-faire, brought to life through food and wine pairings. A delicious way to awaken your senses and deepen your knowledge of Italian wine.