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Il Luogo Aimo e Nadia
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MilanoItaly

1227 Reviews

family-run propertytribute to Italyart & architecturetradition meets creativity

Il Luogo Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.

Restaurant

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Meet your hosts

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Maître de maison

Nicola Dell'Agnolo

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Chefs

Alessandro Negrini & Fabio Pisani

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Sommelier

Alberto Piras

Useful information


Il Luogo Aimo e Nadia

Member of Relais & Châteaux since 2013

https://www.aimoenadia.com/il-luogo-aimo-e-nadia


aimoenadia@relaischateaux.com


+39 024 168 86


Address

Via Montecuccoli, 6

20147,Milano (Lombardy)

Italy

GPS coordinates

45.4585, 9.1311

By plane

Milan Malpensa (Intl) 50 km, Milan Linate 16 km

By train

Milan Central Station (milano Centrale) 10 km

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