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Gary Danko

Gift certificates

Treat someone to an experience at Gary Danko with our gift certificates

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Treat someone to an experience at Gary Danko

Plan your visit to the restaurant Gary Danko

Gary Danko Restaurant

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.

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Relais &amp; Châteaux has created several itineraries that include a stop at this property, as part of a wider exploration of the region.

Our Label spas are recognized for their highly curated ranges of treatments and equipment, offering guests well-being experiences that reflect their location and the values of the property.

Gary Danko Restaurant

Chef Gary Danko

Plan your visit to the restaurant Gary Danko