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22°C / 72°F
Gary DankoLoading...
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San Francisco, CA, United States
2617 Reviews
Fisherman’s WharfFrench-inspired cuisinemindful sourcingprivate dining room
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.
Meet your hosts
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Chef
Gary Danko
Useful information
Gary Danko
Member of Relais & Châteaux since 2002
Address
800 N Point Street
94109,San Francisco (California)
United States
GPS coordinates
37.8058, -122.4206
By car
Follow Van Ness to North Point St. turn right. Follow North Point 3 blocks to Hyde St. Gary Danko is located left, at the corner of Hyde St. and North Point St
By plane
San Francisco (Intl) 26 km
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