Megève, France
793 Reviews
3 Michelin stars 2026French culinary institutionchef-picked herbs & greensintimate settingmountain-style spa
3 Michelin Stars 2026
Creative cooking
Chef Emmanuel Renaut's 'culinary laboratory,' Flocons de Sel, tells the story of the mountains through flavors drawn from lakes, meadows and the forest floor. His unique savoir-faire means each dish explores the terrain, the flavors of the season or a particular view over the landscape with astonishing delicacy and finesse. Enjoyed in the dining room or on the terrace, every meal feels in complete harmony with the surrounding peaks.