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Flocons de Sel
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MegèveFrance

793 Reviews

3 Michelin stars 2026French culinary institutionchef-picked herbs & greensintimate settingmountain-style spa

The hotel’s exceptional natural setting on the heights of Megève, the intimacy of the spa, the spirit of the cuisine, the creativity of the chef and the quality of the service unite to make this a truly unique place for a romantic dinner, a lovely lunch with friends or a relaxing and cosy getaway. At the restaurant, three- Michelin-star chef Emmanuel Renaut, a Meilleur Ouvrier de France winner, delivers a cuisine as subtle as it is inventive, which can be paired with any of the many vintages on the wine list. Enjoy as the finesse of the ingredients, the technical mastery of the chef and the interplay of textures marry with delicate seasonings to create a masterpiece.

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Flocons de Sel Restaurant

Chef Emmanuel Renaut

3 Michelin Stars 2026


Creative cooking

Chef Emmanuel Renaut's 'culinary laboratory,' Flocons de Sel, tells the story of the mountains through flavors drawn from lakes, meadows and the forest floor. His unique savoir-faire means each dish explores the terrain, the flavors of the season or a particular view over the landscape with astonishing delicacy and finesse. Enjoyed in the dining room or on the terrace, every meal feels in complete harmony with the surrounding peaks.

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