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The Uza Terrace Beach Club Villas
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OkinawaJapan

62 Reviews

villas with private poolsdirect beach accesswater sportsclose to Zakimi Castle ruins

These modern little villas bordering the East China Sea come complete with their own private pools. Along with the offer of sports activities and esthetic treatments made of marine salts and medicinal plants harvested on-site, you are ensured complete relaxation if that is what you desire. But this peaceful and secluded hotel is also the ideal base for discovering the Yomitan Peninsula and the island of Okinawa, where you can enjoy the natural beauties of this preserved coast, while also taking in the rich historical and artisanal heritage of the ancient kingdom of Ryukyu. End your days dining amid the soft marine breeze as you savour delicate continental cuisine featuring the island’s best produce.

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Fine Dining Restaurant

Chef Masatomo Kina

Creative cooking

Continental cuisine that incorporates the spirit and techniques of French cuisine awaits you at Fine Dining. Most of the ingredients used by Chef Kina are vegetables, fruits and herbs naturally culivated at the hotel's on-site farm. Ingredients are also carefully cooked using charcoal grills to give them an original aroma. Chef Kina strives to offer dishes suiting the needs of his guests and welcomes them to mention their meal preferences.

Plan your visit to the restaurant Fine Dining

Other restaurants at the property

Must experience

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Our farm

Enjoy a staff-guided tour of Our Farm, our hotel's on-site garden where we grow native Okinawan vegetables, herbs and fruits such as bananas and papayas.

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Visit the Toya fishing harbor and fish market

Discover the picturesque fishing port of Toya and its friendly fish market, where you can attend the daily auction in a unique setting. You will also have the opportunity to purchase or enjoy delicious fresh sashimi and seafood tempura. An unforgettable culinary and cultural experience.