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Don Alfonso 1890

S. Agata Sui Due Golfi, Italy

325 Reviews

intimate settingfamily tiesself-sufficient restaurantheartfelt hospitalitywine & cheese cellar

On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.

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Don Alfonso 1890 Restaurant

Chef Alfonso et Ernesto Iaccarino

1 Michelin Star 2026

Creative cooking

Don Alfonso 1890 embodies a warm, refined style of hospitality. Under Chefs Don Alfonso and Ernesto Iaccarino, the cuisine draws on the generous terroir of Campania with produce from the estate's own organic farm. Its dishes are heartfelt and flavorful, nurtured with a spirit of Italian conviviality that’s been passed down from generation to generation.

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An exclusive dinner with the chefs of Don Alfonso 1890

One of the best ways to fully enjoy the cuisine of the Don Alfonso restaurant is a dinner with the chefs: a unique experience where the establishment's cooks concoct, exclusively and under the eyes of our guests, a meal consisting of specialties that blend tradition and innovation using seasonal ingredients.