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29°C / 85°F
Don Alfonso 1890Loading...
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S. Agata Sui Due Golfi, Italy
325 Reviews
intimate settingfamily tiesself-sufficient restaurantheartfelt hospitalitywine & cheese cellar
On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.
Meet your hosts
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Chefs
Alfonso & Ernesto Iaccarino
Useful information
Don Alfonso 1890
Member of Relais & Châteaux since 1993
Address
Corso S. Agata 11,
I-80061,S. Agata Sui Due Golfi (Campania)
Italy
GPS coordinates
40.6077, 14.3738
By car
From Naples A 3 towards Salerno-Reggio Calabria, exit Castellammare di Stabia towards Sorrento. At Meta di Sorrento towards Positano. 3 km after Meta di Sorrento, towards S. Agata.
By plane
Napoli (Intl) 60 km
By train
Sorrento 8 km
Identification
CIN code IT063044A1QXIX83H9
CIR code 15063044ALB0176
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