Québec, Canada
5924 Reviews
Old Québec Citymuseum hotelfarm-to-table cuisinehome away from home
Expression of the terroir
Chef Lucas Brocheton crafts cuisine with precision and creativity, using sustainably sourced ingredients from local Ferme du Coteau and artisan producers. From field to plate, each dish reflects Quebec's cultural and culinary identity in an inspiring gastronomic experience, served in a former maritime warehouse that dates back to 1822.