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Auberge Saint-Antoine
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QuébecCanada

5924 Reviews

Old Québec Citymuseum hotelfarm-to-table cuisinehome away from home

Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.

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Coteau Restaurant

Chef Lucas Brocheton

Expression of the terroir

Chef Lucas Brocheton crafts cuisine with precision and creativity, using sustainably sourced ingredients from local Ferme du Coteau and artisan producers. From field to plate, each dish reflects Quebec's cultural and culinary identity in an inspiring gastronomic experience, served in a former maritime warehouse that dates back to 1822.

Plan your visit to the Coteau Restaurant

Other restaurants at the property