©
25°C / 77°F
Canlis
Loading...
Seattle, WA, United States
1247 Reviews
family-run propertyinventive cuisinepanoramic views of Seattle
Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.
©
©
©
©
©
©
Canlis Restaurant
Chef James Huffman
Creative cooking
At Canlis, the chef James Huffman showcases authentic local flavors through refined cuisine inspired by the traditions of the Pacific Northwest. Fresh produce, contemporary creativity and technical expertise blend seamlessly in an iconic 1950s setting, for an experience that's both refined and welcoming.
Plan your visit to the restaurant Canlis
