Canlis
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1247 Reviews

family-run propertyinventive cuisinepanoramic views of Seattle

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Restaurant

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Meet your hosts

Chef

James Huffman

Read stories of the property

12/09/2024

Special chefs, specialized cuisine

Gastronomy is fundamental to the history of Relais & Châteaux, which celebrates its 70th anniversary this year. It was there at the very beginning, with the fledgling Association uniting not just singular hotels but great restaurants too. Relais & Châteaux chefs across the globe interpret this in their own unique way, celebrating local ingredients and perpetuating the food cultures that surround them. From Japan to The Netherlands, New Zealand and Ecuador, we offer a glimpse into the kitchens of a collection of culinary artists and gastronomic visionaries.

Read the article

Useful information

Canlis

Member of Relais & Châteaux since 2013

https://canlis.com

canlis@relaischateaux.com

+1 206 283 3313

Address

2576 Aurora Ave N

98109,Seattle (Washington)

United States

GPS coordinates

47.6429, -122.3466

By plane

Seattle Sea-Tac (Intl) 27 km

By train

Seattle 8 km

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