Barcelona, Spain
2218 Reviews
12th- & 18th-century palacesdeep in the Gothic quarterrooftop with poolcozy atmosphere
Creative cooking
A young and spirited chef who has revolutionized the city with fire and cosmopolitan flair has landed at the Hotel Neri Relais & Châteaux. Alain Guiard was just passing by and happened to fall in love. With the space, the people, the culinary possibility of a kitchen to revitalize. Love at first sight. The result: “a restaurant, a shared loved for unpretentious culinary enjoyment, for a cuisine with a tradition, with depth, for quality cooking, for cooking that starts at the beginning, from “a. A pub, a bar, a dining room to share, where sharing is paramount