Achnasheen, United Kingdom
Into the wildFor outdoor loversVictorian splendor58-acre propertyterroir-driven cuisine
1 Michelin Star 2026
In the comfortable, wood-paneled dining room of 1887 Restaurant, guests are invited to savor the creative conceptions of Chef Danny Young. His Scottish cuisine pairs farm- and garden-grown produce with freshly caught seafood, showcasing everything from hand-harvested Orkney scallops and wild Shetland turbot to Scottish blackberries.