Alexander Sauvignon Blanc with octopus “causa”.
Chocalan Syrah with duck Magret.
Casa Carmenere with Chañar crème brûleé.
Lapostolle Casa Carmenere.
Created by a boutique vineyard, it represents the best of this emblematic Chilean variety.
Cuvée Alexandre Sauvignon Blanc.
It is a great example of the excellent wines Lapostolle has to offer. This wine conquers you with its flavor and taste.
My motivation in this profession is to offer our guests an excellent service but also to provide them an unforgettable experience through flavors.
For me, the best way to achieve that is to combine of Chilean wines with local dishes, accompanied with special cocktails, created with ingredients and herbs from the region.
I began working in this wonderful world of hospitality and gastronomy when I was very young, and my first job was as a waiter. The area of wines and food also captivated me and I decided to study at the Sommelier school of Chile. There I combined my passion with a professional career.
I joined the Awasi team in 2013.
I greatly enjoy teaching and spreading the word about our Chilean wines.
