Since September 1983, along with the creator of L'Assiette Champenoise Jean Pierre Lallement, in a town near Reims in Châlons-sur-Vesle, he continues to work towards a third star with his son Arnaud to this day.
Trying to find the best possible pairings of champagnes and dishes.
Champagne wines, particularly the Krug Grande Cuvée for its effective yet subtle pairing with the chef's dishes.
Dom Pérignon 2005 and Parmesan Krug rosé and tomato.