"There are two types of harmonies which work: complementary harmonies and contrasting harmonies. The Valette family's Pouilly Fuissé Clos Reyssié has the ability to work both ways with Troisgros' cuisine."
"I like very pure wines which are balanced and upright. Arbois by Jacques Puffeney, Volnay by Michel Lafarge, Savoie wines by Michel Grisard, Côtes Rôtie by Jamet, and Hermitage by Jean-Louis Chave. I like my roots: Gamay."
"I don't have a motto, I let clients go with how they feel. You don't need a guru, just a guide to put you on the right track and make you think. "
"I didn't follow the usual career path. It was above all a passion for the world of wine and a thirst for meeting people which led me to this great profession thirty years ago."