We strive to create unforgettable dining experiences for our guests and to inspire a sense of place in our cuisine. We take advantage of some of the freshest ingredients, straight from our local waters and area farms, and pull inspiration from a fusion of Portuguese, Mediterranean and classic Atlantic Northeast flavors.
Menus 110-190 USD t. 7% s.n.i. 18%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).