"I cook exclusively with local products: locally fished seafood, market garden produce from the Roussillon plain, and spices from the Mediterranean region. The special relationships I've long maintained with local producers and craftsmen ensure quality products are delivered in all seasons. It's important to remember that you should eat differently depending on where you are. Here and elsewhere, you can discover the cuisines of the regions, and taste the particularities of each one. ”
Menus 64-115 EUR s.i. Carte 32-48 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included