In the elegant and intimate surroundings of Gidleigh Park restaurant, chef Chris Eden invites guests to enjoy cuisine that celebrates the produce from the land and sea of the West Country, including from the hotel's own vegetable garden. With a nod to tradition, contemporary menus are beautifully embellished with adventurous touches.
Rates and services
115 GBP s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Tuesday.
from 02/01/2022 to 12/01/2022 :