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Fresh produce from across the island–and harvested directly from Longueville Manor's own Victorian garden–inspires Chef Andrew Baird to create fresh and seasonal cuisine. Rooted in tradition yet innovative, dishes can be enjoyed in two dining rooms: one intimate and romantic, the other ideal for food with family and friends.
Carte 70-80 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included