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Designed as a luminous winter garden, the Orangerie restaurant has a green terrace that opens out generously onto the Eugénie gardens and the elegant baroque fountain. Its seasonal menu, rich in nuances, will take you on a journey between chic local cuisine – great classics of the House and exceptional products simply grilled over the embers in the fireplace – and another of plant inspiration including cereals, vegetables and herbs from the garden. Food lovers will be delighted by the magical large trolley of old-fashioned desserts.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.