In the radiant, relaxing atmosphere of The Cedar Tree Restaurant, chef Hrishikesh Desai creates reinterprets traditional cuisine with contemporary inspiration and modern techniques. With views over the gardens of Farlam Hall Hotel, expect seasonal menus featuring local and regional produce.
Rates and services
Menus 90 GBP s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
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