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Chef Uchiyama proposes an innovative vision of "kaseiki" cuisine, a traditional meal composed of small dishes prepared in a way that is similar to that of Western cuisine. Matsumoto's cuisine is inspired by modern art in order to highlight what distinguishes it from other culinary traditions in Japan.
Japanese Restaurant is normally closed at lunch time except those customers who booked lunch & stay of 2 consecutive nights
Menus 12960 JPY s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included