Continental cuisine that incorporates the spirit and techniques of French cuisine awaits you at Fine Dining. Most of the ingredients used by Chef Kina are vegetables, fruits and herbs naturally culivated at the hotel's on-site farm. Ingredients are also carefully cooked using charcoal grills to give them an original aroma. Chef Kina strives to offer dishes suiting the needs of his guests and welcomes them to mention their meal preferences.
Carte 1200-7700 JPY t.10% (Moderate price / Continental)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch.