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“I will always pledge to highlight the product’s core value. Here in French Polynesia, we have at disposition, not only international products but many exotic local aromas which create great subtle combinations. I always keep in mind when I cook that it is a whole, flavor is important, but everything around is important as well. A dish stimulates the 5 senses of the person who will be eating it”.
Breakfast and dinner service.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: open every day. “Tipairua – Restaurant gourmet”: lunch, Monday evening, Tuesday evening.