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With a deep attachment to the landscape, the chef of Principe di Belludia believes that a humble vegetable can be transformed into a work of art, if only you take proper care of it. Respect for the product and nature are at the heart of his cuisine: a gourmet Sicilian journey across land and sea, where plants occupy a particularly special place.
Menus 110-170 EUR s.i. Carte 90-150 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Monday evening.
