By harmoniously fusing flavors from all over the world, Adriano Venturini creates dishes that transcend cultural boundaries. His dishes combine the elegance of classical European cookery with the bold colors and exotic flavors of the Caribbean, making Mediterraneo Restaurant an essential gastronomic address in the Dominican Republic.
Rates and services
Menus 45-95 USD t. 18 % s.n.i. 10% - Carte 25-220 USD t. 18 % s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included