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“Royal Chundu’s cuisine mirrors the rich heritage of the region and the hospitality of the Zambian people, using truly Zambian ingredients and produce sourced from a 3km radius of the lodge - from the berry-smoked locally-sourced quail, poached cumquats, and spinach creamed with ground peanuts, to the Zambian Tasting Menu with its wine pairings”.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included