A stone fireplace, a chandelier overhead, and tables clad in antique fabrics lend a rustic charm to The Barn at Blackberry Farm restaurant. Inspired by the culinary traditions of the region, Chef Cassidee Dabney's creative dishes celebrate fresh seasonal ingredients, grown on site or sourced from local producers.
Rates and services
Menu 160 USD t. 9.75% s.n.i. 20%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included