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David Pelet is the new Chef at Ohiri gourmet dining. With his profound love for the Islands of Tahiti, David will offer a unique 5-course menu that puts local ingredients and products in the spotlight, buying from local fisherman and farmers, hence promoting sustainable cuisine, and privileging ingredients sourced locally as much as possible.
Menus from 14500 CFP per person. Dinner service, by reservation.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: open every day. “Tipairua – Restaurant gourmet”: lunch, Monday evening, Tuesday evening.