For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere. My mission as a Chef is to make this moment for my guests come true.”
Menus 60-160 EUR s.i. - Carte 30-100 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included