Our unique flair and own style of modern Irish cooking is constantly evolving, with innovative dishes continually exciting both regular guests and new diners. I strive to bring the very best out of my talented team and, by keeping one eye on the marketplace, competition and nurturing progression, we want to keep producing quality dishes that satisfy every guest.
Menus 59 EUR (2 courses) - 76 EUR (3 courses)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included