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A ‘cuisine of exploration’ merges various culinary and cultural influences, while preserving the taste of the ingredients: this is the art of the chef at Restaurant Avelan. His innovative dishes are made with produce harvested from the Coquillade Provence Resort & Spa hotel’s own vegetable garden.
n.a.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, Monday evening, Sunday evening.
