Remarkable gardens

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This hotel is the dream child of Carlino Cinque, who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views of Praiano, Positano, the coast and the rocks of Capri. In the course of time, this dream grew, as did the hotel. Its many rooms have each a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed.

Il San Pietro di Positano

Zass

Hotel and restaurant on the seafront.

Just footsteps away from Koutoubia Mosque, and mid-way between the Royal Palace and Jemaa el-Fnaa Square, La Villa des Orangers unfurls with flower-filled patios, peaceful ponds and fragrant citrus gardens. Behind its high ochre walls, this tastefully renovated former private residence represents Moroccan art de vivre at its most refined.
Spacious yet intimate rooms and suites combine artisanal details, antique zellige tiles and precious fabrics. Some open onto a private pool; others onto its flower-filled terraces. After a day exploring the souks, the elegant 2,700-square-foot/250-square-meter spa invites you to relax with its vast hammam and expert treatments inspired by exotic rituals. At La Villa des Orangers, classic Moroccan dishes blend with French and Mediterranean influences, to be enjoyed in the shade of trees or by the fireside, depending on the season. An ideal sanctuary for exploring Marrakech in a different way, balancing a sense of excitement with the sweetness of life.

La Villa des Orangers

Hotel and restaurant in town.

On the edge of the beautiful Sonian forest, renowned Chef Pascal Devalkeneer achieves the perfect balance between traditional and avant-garde concepts. This talented chef’s cuisine is well-thought out and beautifully executed. Delectable Per Se caviar and broccoli flowers, Parmentier style, enhance the special Gillardeau oyster tartar. Savour his creative dishes in a contemporary and warm setting or on the terrace, with its fragrance of aromatic herbs, a heavenly environment for your ‘al fresco’ dinner. The knowledgeable sommelier presents wine from both French vineyards and further afield that is in harmony with the gourmet offerings.

Le Chalet de la Forêt

Restaurant in the woods.

Overlooking Lake Annecy and facing the Bauge Mountains, Le Clos des Sens is a discrete historic manor built in 1866. Between contemporary preciosity, a rustic touch and true authenticity, the table setting continually dialogues with the works of art.
The lounge-fireplace design, the beautiful terrace with old chestnut trees, as well as the swimming pond that borders a remarkable garden of herbs, lend themselves to dreaming. As for the spacious rooms, they distinguish themselves by their strong character.

Le Clos des Sens

Restaurant Clos des Sens

Restaurant and hotel in a village.

It is the very heart of the Côte d’Azur that beats at Domaine du Mas de Pierre, a luxury resort located in the emblematic and picturesque village of Saint-Paul-de-Vence in the South of France. In this exclusive corner of paradise, spread over eight hectares of greenery, nine contemporary bastides clad in natural stone welcome you into an enchanting setting abound with Mediterranean gardens. The 76 spacious rooms and suites of this luminous hotel, with its generous openings, harmonise magnificently with the Provençal and eco-responsible soul of this peaceful haven. It is a quality that extends as much to the 2,000 square metre spa replete with panoramic views of the surrounding hills as to the Table de Pierre gourmet restaurant and the Dolce Provenza bistro helmed by the chef. Ideal for a family stay or a weekend of relaxation at the spa, this wonderful abode also boasts a fantastic lagoon pool with a sandy bottom, as well as a vast array of activities that will delight young and old alike.

Le Domaine du Mas de Pierre

La Table de Pierre

Hotel and restaurant in a park.

Nestled in the heart of the Landes region, amid the foothills of the Pyrenees, Les Prés d’Eugénie is an idyllic retreat where the owners’ family spirit has been carefully nurtured over three generations. This grand hotel, whose meticulously restored historic buildings are surrounded by lush gardens, invites you to slow down, reset your senses and take a moment for yourself. Guest rooms, lounges and beautifully curated spaces are all filled with works of art and mementos, creating a particularly charming setting. Three destination restaurants, including the renowned, eponymous restaurant founded by the late Michel Guérard, offer cuisine made with local ingredients that tell an authentic story of the surrounding terroir. In the grounds, a thousand-year-old geothermal spring is the centerpiece of Spa La Ferme Thermale, where rituals and treatments use local botanicals.  At Les Prés d’Eugénie, these singular experiences combine to create a truly exceptional and unforgettable getaway.

Les Prés d’Eugénie

Restaurant Michel Guérard

Restaurant and hotel in the country.

To arrive in this part of Ireland from Dublin, pass through the magical countryside of Wicklow, a county nestled between the sea and the mountains and boasting some of Ireland’s most stunning landscapes. Rosslare port is also very close to Marlfield House. It is in this unspoilt, yet easily accessible region that the Bowe family chose to create their gem of a hotel, a model of conviviality and elegance complete with a rose garden and woodland walks. Dining in the conservatory is delightful. Here, life is about enjoyment, don’t we call the Irish “the Latin people of the North”?

Marlfield House

Marlfield House Conservatory Restaurant

Hotel and restaurant in the country.

At the heart of a 19th century Victorian estate, Otahuna Lodge seamlessly knits past and present together: period woodwork, stained glass windows and fifteen working fireplaces combine with a host of modern comforts and a rich collection of contemporary New Zealand art. Outside, Otahuna, which is Maori for little hill among the hills, has striking views over the Canterbury Plains and the Banks Peninsula. The song of native bellbirds invites guests to discover hidden glades, ponds and more than 120 different kinds of organic fruits, vegetables, nuts and mushrooms in the historic gardens.

Otahuna Lodge

Dinner

Twenty minutes from the centre of Marrakech, discover Palais Ronsard, a haven of tranquillity in the heart of the city’s historic palm grove. Combining the charm of the Orient with colonial-inspired architecture, this hotel is built around two main pools surrounded by colonnaded galleries where you can stroll or enjoy your meals. Subtly designed by decorator Gil Dez, the twenty-two rooms and suites boast terraces and gardens that overlook a park where, among the century-old olive trees, roses and fountains, six private pavilions with swimming pools are also hidden. Whether it is dining in the heart of Ronsard Farm’s organic vegetable garden, relaxing in the hammam of the spa or discovering the wonders of the region, Palais Ronsard has a thousand and one surprises in store for you.

Palais Ronsard

Le Jardin d'Hiver

Waking up in a bright, spacious room overlooking the sea, with the sound of waves lapping gently against the shore below, is an invitation to enjoy a morning swim, take a boat trip, join a sailing lesson on the dinghy or visit one of Cornwall’s internationally renowned gardens. Owners Karen and David Richards have transformed this historic building in the enchanting port of St Mawes, instilling it with the soul of a wonderful holiday home. On the waterfront terrace, guests can savour the Cornish sunshine and the freshest fish caught by local dayboat fishermen. Refined, imaginative and sustainable cuisine with genuine hospitality in a relaxed setting — no wonder the staff ’s joie de vivre is so contagious!

The Idle Rocks

The Reef Knot Restaurant

Just an hour from the beautiful city of Genoa and on the heights of the Italian Riviera — famous for its posh seaside resorts, picturesque medieval towns and fishing villages — Villa della Pergola cultivates its deliciously timeless aura of architectural elegance. In perfect harmony with the two hectares of botanical gardens surrounding the estate, the fifteen luxurious suites and the numerous panoramic terraces invite you to savour the intensely sweet moments offered by this earthly paradise in the charming town of Alassio. Drink in spectacularly sublime views of the Ligurian Sea and fall under the spell of the unspoilt landscapes of the "Riviera di Ponente" coast. With its bounty of delicious wines and a healthy gastronomic mix, this region is one of the most romantic destinations in Italy — perfect for living la dolce vita to the fullest!

Villa della Pergola

Nove

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